We are open seven days a week for lunch & dinner, with brunch on Saturday and Sunday. Our Bar and Patio are available first come, first serve.
We are offering our menu TO GO (Curbside & Carryout). Order online or call us at 410-465-8500.
Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for Neapolitan-style pizzas and more.
We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.