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Valentine’s Weekend at the Tavern

February 12 - February 14

For Valentine’s, we will be celebrating the entire weekend (Feb 12 – Feb 14)!

We will be offering Brunch on Friday (11am – 2pm), Saturday (10am – 2pm), and Sunday (10am – 2pm). Then our Dinner service on Friday, Saturday, and Sunday will feature favorites from our traditional menu as well as some Brand New Chef Specials.  All of these specials (below) will be available Friday (2/12) to Sunday (2/14) a la carte via curbside or dine in for DINNER (4pm to close).

APPETIZER
SWEET POTATO & PEAR SOUP
$8

ENTREES
TAVERN-STYLE BEEF WELLINGTON
Potato Cake, Mushroom Blue Cheese Sauce, Spinach, Haricot Vert
$28

PAN-SEARED GROUPER
Summer Succotash, Wild Mushroom Risotto, Lemon Herb Beurre Blanc Sauce
$24

DESSERT
SWEETHEART CAKE
Strawberry Cake, Strawberry Buttercream With Chocolate Drip And House Made Strawberry Filled Chocolate Hearts
$10

 

MAKE A RESERVATION

With capacity restrictions still in place, we recommend making your reservations NOW!

CURBSIDE ORDERS

Chef Specials will be “live” for ordering on our curbside site beginning Friday 2/12.

Details

Start:
February 12
End:
February 14
Event Category:

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