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Howard County Restaurant & Craft Beverages Weeks – Winter 2026

January 19 - February 1

Howard County Restaurant & Craft Beverages Weeks is back!

Join us from January 19 through February 1 for a 2 course meal for $25 or a 3 course meal for $30.

 

Start with one of our appetizers:

Blistered Shishito Peppers served with a peanut dipping sauce and sesame seeds
or
Creamy Feta Dip topped with balsamic roasted tomatoes and served with crostini
 

For your entrée, choose from:

Seared Tuna with sesame green beans and bell peppers, miso carrot purée, crispy wontons, and micro wasabi greens
or
Strip Steak with chimichurri cannellini beans, pickled red onion, and aji amarillo sauce
 

Finish on a sweet note:

Banana Cream Tart with a Nilla wafer crust, vanilla custard, fresh bananas, whipped cream, and a Nutella drizzle
 

Featured Craft Beverage:

The Root & Orchard — made with Shot Tower Gin, Barrow’s Ginger Liqueur, housemade beet-apple-ginger purée, maple, and fresh lemon juice. It’s as beautiful as it is delicious and the perfect complement to the menu.
 

Make your plans now and join us for one of the best dining weeks of the season.

📞 Call 410-465-8500 or reserve through OpenTable.

Our Restaurant Weeks menu is available all day Monday–Friday, and Saturday & Sunday after 4pm.

Details

Start:
January 19
End:
February 1
Event Category:

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