Mardi Gras at Manor Hill Tavern

February 17 through February 22, we’ll be featuring festive Mardi Gras food and drink specials that are worth celebrating.

Our food special is a Shrimp Po’ Boy loaded with buttermilk fried shrimp, bacon jam, Old Bay remoulade, lettuce, and tomato on a French baguette, served with Cajun sweet potato fries.

For drinks, don’t miss our King Cake Daiquiri, made with Bounty White Rum, house-made king cake simple syrup, fresh lime, and finished with Mardi Gras sanding sugar.

We’re also celebrating with a Mardi Gras Beer Run on February 17 at 5:30pm. Throw on your Mardi Gras beads and colors and join us as we hit the Trolley Trail in true Carnival style.

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