Join us for Easter Weekend at Manor Hill Tavern, from April 4th to 5th, as we are going to be offering delicious food and drink specials all weekend long!
Brunch will be served 10am–2pm both Saturday and Sunday!
We’ll have a little something for everyone — whether you’ll be in the mood for sweet or savory! Our Lemon Ricotta Pancakes are sweet, light, fluffy, and topped with a bright berry chia jam. If you’re leaning savory, the Buffalo Chicken Sweet Potato Fries are loaded up with tavern chicken, buffalo sauce, blue cheese crumbles, cheddar, smoked tomato ranch, and scallions.
For drinks, sip on the Cotton Tail Cosmo, made with Ketel One vodka, carrot juice, Magdala Orange Liqueur, elderflower, and lime. Or enjoy our Easter Brunch Punch (N/A), a blend of mango, pineapple, carrot, and lime.
